July 8 - July 31, 2009
Working with texturing and layering techniques, I make ceramic tableware (cups, bowls, slab plates) that is both sculptural and utilitarian.
Living in Japan for 11 years in close contact with Japanese culture and culinary customs has had a great influence on my life and work. Mainly, this experience has made me more aware of the importance of clay colour and texture in pottery in relation to the tactile experience of using a dish.
Experimenting with local clays in Japan, Mexico and in my native Saskatchewan, as well as using prepared clays, I have centered my interest on the way the qualities of a particular clay and slip inspire surface form and function.

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